Food: Pizza bagels

17 Jan

20, poor and fabulous. Well, in-my-20s, poor and very fabulous. Minor details.

Having little money, an aversion to fast food and a pantry full of parent-friendly 16 grain bread and such, I am often forced to be very creative with my late-ish night snacks. 9:30 isn’t very late, but when you live with your parents and they love a 5:00 dinner, 9:30 can feel like a lifetime.

In between reruns of Sex and the City, my appetite, and thirst for wine to take the unemployed edge off, run rampant. I could take the easy way out and hit up Taco Bell, but I’m not that stupid. Eating that shit is stupid enough in the day light, let alone hours away from bedtime. So I find creative, sometimes awesome, oftentimes disgusting ways to fill my belly with healthier options right from my parents pantry.

Tonight it was, you guessed it, 16-grain bread, organic pizza sauce and pepper jack and mozzerella cheeses. Maybe it sounds good, maybe it sounds bad, but it wasn’t all it lived up to be. I’m no slouch in the kitchen, but sometimes when you don’t have what you crave, you have to get creative and hope for the best.

Yummmmmmmmmmmm, Photo: smellslikefoodinhere.blogspot.com

Yummmmmmmmmmmm, Photo: smellslikefoodinhere.blogspot.com

However, I can entrust you with a simple, inexpensive and amazing late-night alternative to 16-grain pizzas and a call to Papa Johns (but holy shit, that garlic sauce is fucking awesome.)

Late Night Pizza Bagels

There are a few ways to make late night pizza with things not involving Taco Hut. Bagels are an awesome option in place of 16 grain bread. But when it comes down to brass tacks, you’ve gotta do what you’ve gotta do.

Ingredients

Bagels

Jar of pizza sauce

Italian cheeses, mixed bag or cheeses of your choice

Optional: Meats, veggies, anything that can go on a pizza

Cut the bagels in half and place on a baking sheet. Preheat the oven to 400 F. Spread the pizza sauce over the cut bagels covering the surface and using as much sauce as you’d like. Then sprinkle the cheese over the sauce. Place any toppings you’d like on top of the cheese. Pepperonis work great, but I don’t know many people who just happen to have pepperonis on hand. Put the bagels in the oven for about 10-12 minutes, or until the bagels feel crispy and the cheese has melted.

My good-intentioned 16-grain pizza debacle.

My good-intentioned 16-grain pizza debacle.

I hope you enjoy your fool-proof pizza bagels. Try them, they are so so easy to make even if you hate cooking with all of your soul. They are seriously awesome, and a bajillion times better than the disastrous 16-grain pizzas I made tonight. Which may be attributed to my hatred of 16-grain bread.

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2 Responses to “Food: Pizza bagels”

Trackbacks/Pingbacks

  1. Dating: 20 something style « 20poorandfabulous - January 21, 2012

    [...] is not that hard. Of course, mistakes can be made, but you’ve gotta stop being such a wimp and get back on that horse, sport! [...]

  2. Oh, hello there, internet « thingsididntlearnincollege - April 23, 2012

    [...] by my good friend 20poorandfabulous (who got her start writing about pizza bagels), I’ve decided to step into the wide world of [...]

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